Brussel Sprouts Sweet, Hot and Sour – sauteed for 20 minutes
(Makes a great side dish or topping for couscous, rice or polenta)
2 lbs of brussel sprouts (quartered)
Large onion (diced)
6 garlic cloves
¼ lb of baby carrots (quartered)
Honey, ketchup, mustard – 2 tbs. each
1 tbs. hot sauce
1 bunch of fresh cilantro (diced; add at the last minute of cooking)
¼ cup vegetable oil
Combine oil, onion and garlic in a pan and let brown for 5-7 min. Add carrots to the pan for 5 minutes. Then add brussel sprouts pre-marinated in honey, ketchup, hot sauce and mustard. Enjoy!
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